Ingredients: Hibiscus flowers
Hot Steeping Instructions:
1 Tsp | 8 oz | 200° F | 5 min.
Iced Tea/Cold Steeping Instructions:
Use 1 tsp per 8 oz of water. Whole package makes a 64 oz pitcher of iced tea. Steep in refrigerator for 3-5 hours or overnight. Steep longer for stronger flavor.

