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Ingredients: Japanese matcha green tea, cane sugar
603 Perfect Blend On-the-Go Recommendation:
Combine 1 tablespoon of Green Mountain Matcha per 8 ounces of cold water in a shaker bottle. Shake to mix, add ice and your out the door!
Matcha Latte Preparation:
Heat milk in a saucepan or with a milk steamer until frothy. Remove from heat and add 1 tablespoon of Green Mountain Matcha per 8 ounces of milk. Stir or wisk vigorously, pour into a mug and enjoy
Iced Matcha Latte Preparation:
Combine 8 ounces of milk and 1 tablespoon of Green Mountain Matcha; whisk and pour over ice
Hot Preparation:
Combine 1 tablespoon of Green Mountain Matcha with 8 ounces of hot water (about 175 degree) and whisk into a creamy froth.
Baking & Other Options:
Substitute Green Mountain Matcha for sugar in cookie and baking recipes. Also try sprinkling Green Mountain Matcha over ice cream and on cakes.
